A culinary match made in heaven
There are few culinary combinations as satisfying as a juicy sausage paired with a crisp, refreshing cider. Whether you're at a summer barbecue, a cozy pub, or gathering with friends, this classic pairing never disappoints.
Sausages have been perfected over centuries, and each variety brings its own unique flavor and texture to the table.
The classic choice. Juicy, flavorful, and versatile. Best grilled or fried until golden brown with a satisfying snap.
Flavor: Rich, savory, slightly smoky
Spanish specialty with paprika and garlic. Bold, spicy, and aromatic. Perfect for those who like heat.
Flavor: Smoky, spicy, complex
Fennel and herbs make this one special. Works wonderfully with hearty, tangy sides.
Flavor: Herbaceous, slightly sweet, aromatic
German excellence. Finely ground pork with subtle spicing. Tender and full-bodied.
Flavor: Mild, refined, slightly nutty
North African heat in every bite. Lamb or beef base with harissa and spices. Bold and unforgettable.
Flavor: Spicy, garlicky, complex
The lighter option. Great for those watching calories but unwilling to compromise on taste.
Flavor: Mild, delicate, herb-forward
Cider spans a delightful range from bone-dry to sweet, crisp to full-bodied. There's a cider for every sausage.
Crisp and tangy with minimal residual sugar. Refreshing and cuts through rich, fatty sausages beautifully.
Character: Sharp, acidic, clean
The sweet spot. Balanced acidity with subtle fruit notes. Pairs with almost everything.
Character: Balanced, fruity, approachable
A touch of sweetness rounds out the apple flavor. Works great with spicy sausages.
Character: Fruity, slightly sweet, smooth
Dessert-like notes with honey and apple shine. Best paired with savory, salty sausages.
Character: Sweet, full-bodied, indulgent
Pear, strawberry, elderflower—fruit ciders add complexity and intrigue to your pairing adventure.
Character: Varied, experimental, fun
Craft ciders with beer-like elements. Floral and herbal notes complement smoky, bold sausages.
Character: Floral, herbal, complex
Here are some tried-and-tested combinations that sing together:
Pork Sausage + Dry Cider
The timeless pairing. Crisp cider cuts through the richness perfectly.
Chorizo or Merguez + Medium-Dry Cider
The slight sweetness tames the heat while complementing bold flavors.
Italian Sausage + Hopped Cider
Fennel meets floral notes in a sophisticated dance.
Chicken Sausage + Fruit Cider (Pear)
Light meets light. Elegant and refreshing.
Bratwurst + Medium Cider
Refined and satisfying. A nod to Bavarian tradition.
Any Sausage + Sweet Cider
For when you want comfort and richness on both sides.
The combination of sausages and cider is more than just food and drink—it's a celebration of simple, honest flavors done exceptionally well. Whether you're a seasoned cider connoisseur or a casual sausage enthusiast, there's something magical about getting these two elements right.
So grab a sausage, pour a cider, and enjoy the moment. 🌭🍎